The main culinary variety popular for poultry stuffing and for flavouring rich meats like pork or duck. Try it with omelettes or cheese and bean dishes.
Sore throat? Try brewing a few crushed sage leaves into a tea, let it cool and gargle. Handy plant to have in your medicinal garden, and will also produce pretty little flower to brighten your day!
The main culinary variety popular for poultry stuffing and for flavouring rich meats like pork or duck. Try it with omelettes or cheese and bean dishes.
Sore throat? Try brewing a few crushed sage leaves into a tea, let it cool and gargle. Handy plant to have in your medicinal garden, and will also produce pretty little flower to brighten your day!
Watch this page for additions throughout the summer
